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Legionnaires’ disease – A best practice guide for employers

Kitchen Extract Cleaning – A best practice guide


 

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Kitchen Deep Cleaning


Regular deep cleaning of commercial catering equipment will ensure that hygiene levels are optimised.

Surevent can ensure that the accumulated carbon, grease and scale deposits are removed using specialist deep cleaning chemicals and techniques.

All walls, ceilings, floors, catering equipment and extraction systems require regular professional cleaning to comply with the current Food Act as well as Health & Safety Legislation. Deep fat fryers should be inspected and cleaned every three months to avoid a build-up of carbon, which is costly and difficult to remove. All ovens, food preparation tables, steamers and similar equipment should also be cleaned regularly.

It is the intention of Surevent to provide a high level of cleaning hygiene in your kitchen, which will ensure compliance with the food safety act 1990 (Due Diligence).

 

Kitchen Deep Clean Surevent UK
kitchen Deep Clean Surevent UK
Kitchen Deep Clean Surevent UK

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© Survent UK 2012. All rights reserved.
Company registration: 701 4312.
VAT: 797 97 39 30.

Registered Address:
76 Rushton Road, Rothwell, Northamptonshire, NN14 6HQ.

Email:enquiries@sureventuk.com

Phone: 0800 345 7529.



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Legionella Management

Legionella Risk Assessments
Legionella Monitoring
Legionella Remedial Works
Legionella Management and
Awareness Training
Indoor Air Quality

Air Quality Risk Assessment
Air Quality Monitoring
Duct Work Cleaning

Kitchen Extract Cleaning
Kitchen Deep Cleaning