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Legionnaires’ disease – A best practice guide for employers

Kitchen Extract Cleaning – A best practice guide


 

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Kitchen Extract Cleaning – best practice guide

Total grease removal is difficult to achieve and although good daily maintenance helps to a large extent it is not enough to protect your business. It is essential that the complete kitchen extract system is thoroughly inspected and deep cleaned on a regular basis.
What you’ll learn:

  • Employers' responsibilities under the Fire Safety and Workplace Regulations 2005
  • The risks of not completing a full deep clean of your kitchen extract system
  • How to access the frequency of cleaning required
  • How to complete a full deep clean of a kitchen extract system
  • How to protect your employees
  • The benefits of maintaining your kitchen extract system

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© Survent UK 2012. All rights reserved.
Company registration: 701 4312.
VAT: 797 97 39 30.

Registered Address:
76 Rushton Road, Rothwell, Northamptonshire, NN14 6HQ.

Email:enquiries@sureventuk.com

Phone: 0800 345 7529.



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Legionella Management

Legionella Risk Assessments
Legionella Monitoring
Legionella Remedial Works
Legionella Management and
Awareness Training
Indoor Air Quality

Air Quality Risk Assessment
Air Quality Monitoring
Duct Work Cleaning

Kitchen Extract Cleaning
Kitchen Deep Cleaning