Legionella Management

Legionella Risk Assessments
Legionella Monitoring
Legionella Remedial Works
Legionella Management and Awareness Training


Indoor Air Quality

Air Quality Risk Assessment
Air Quality Monitoring

Duct Work Cleaning

Kitchen Extract Cleaning
Kitchen Deep Cleaning


Resources

Legionnaires’ disease – A best practice guide for employers

Kitchen Extract Cleaning – A best practice guide


 

Call us

Site survey

Brochure


Legionnaires' Disease - a guide for employers

Consideration must be taken regarding the risks from Legionella that may affect employees, staff and the public and appropriate precautions must be implemented.

This free guide outlines legislation, risk factors, employers' responsibilities and practical guidance on how to control, manage and prevent legionella.

You'll discover:

  • Factors which put your business at increased risk of legionella bacteria
  • A summary of key legislation to measure your compliance against
  • How to complete a legionella risk assessment
  • How to implement practical guidance to control and manage the risk of legionella
  • The importance of appointing a competent person and their duties
  • The benefits of a legionella risk management programme

Complete this quick form to download the guide instantly

Name

Email

Phone

How did you find us?


 



logo   chas  legionella   safe contractor approved    BES

© Survent UK 2012. All rights reserved.
Company registration: 701 4312.
VAT: 797 97 39 30.

Registered Address:
76 Rushton Road, Rothwell, Northamptonshire, NN14 6HQ.

Email:enquiries@sureventuk.com

Phone: 0800 345 7529.



Home
About Us
Market Sectors
National Coverage
Resources
Careers
Contact Us

Accreditations
Legal Compliance
Sitemap

Legionella Management

Legionella Risk Assessments
Legionella Monitoring
Legionella Remedial Works
Legionella Management and
Awareness Training
Indoor Air Quality

Air Quality Risk Assessment
Air Quality Monitoring
Duct Work Cleaning

Kitchen Extract Cleaning
Kitchen Deep Cleaning